RECIPES: CREAMY WHITE CHICKEN ENCHILADAS

Creamy White Chicken Enchiladas

Ingredients:

6-8 corn tortillas

3 chicken breast, shredded

1 cup sweet corn

4 cups shredded Mexican blend cheese, divided in half

3 tablespoons butter

3 tablespoons all-purpose flour

1-1/4 cups chicken broth

1 – 10oz can cream of chicken soup

1 cup sour cream

1 – 4oz can chopped green chiles

¼ teaspoon ground black pepper

¼ teaspoon sea salt

Directions:

• Preheat oven to 350 degrees F.
• Fill the center of each tortilla with a handful of shredded chicken, a tablespoon or so of the corn and a pinch of the shredded cheese.
• Roll and place in the bottom of a baking dish with the seam side down.
• In a pot over medium heat melt the better. Add flour and whisk into a thick paste.
• Add chicken broth, cream of chicken, sour cream, chiles, salt and pepper.
• Whisk gently for about 5 minutes until warm and smooth.
• Pour the sauce over the enchiladas and top with remaining shredded cheese.
• Bake for 25 to 30 minutes and serve warm.

RECIPES: SWEET & SOUR MEATBALLS

Sweet & Sour Meatballs

Ingredients:

3 tbsp Butter

4 cloves of Garlic

1 cup Ketchup

1 cup Honey

1/2 cup Soy Sauce

Frozen Meatballs

Directions:

• Melt butter in a medium/large sized sauce pan over medium heat. Once butter is melted, toss in the diced cloves of garlic and let them cook for about 30 – 60 seconds.
• Pour in ketchup, honey and soy sauce and stir together. Bring to a boil, stirring frequently.
• Reduce heat and cover; let cook for roughly 5 minutes.
• I heated up my meatballs on another pan & wait until the sauce is boiled.
• if meatballs are ready to go, throw them into the pot with the sauce and let them cook together for several minutes on medium low to low heat.
• Garnish with some diced green onion and serve over rice.
• Enjoy!

RECIPES: BACON CHEESEBURGER BOMBS

Bacon Cheeseburger Bombs

Ingredients:

8 pack Pillsbury Grands Biscuits

1/2 lb Ground Beef

1/4 cup chopped Onion

1/2 tsp Garlic Powder

1 tsp Worcestershire sauce

4 slices Bacon cut in small pieces

8 slices Cheddar Cheese

Directions:

• Cook bacon pieces and set on paper towel to drain.
• Brown ground Beef and chopped onion, garlic powder and Worcestershire 
• Drain excess fat. Preheat the oven to 425.
• Flatten out each biscuit dough and top them with cheddar cheese, browned hamburger pieces and bacon pieces. Optionally add Ketchup, mustard and pickle.
• Take all of the edges stretch and gather up at the top and pinch together. Place onto a greased cookie sheet with the gathered side on the bottom.
• Bake at for about 15 minutes or until golden brown.

RECIPES: FILIPINO BEEF STEAK

Filipino Beef Steak

Ingredients:

1 lb Beef Sirloin (thin sliced)

1 Large Lemon

1/2 tsp Ground Black Pepper

1 Whole Yellow Onion (cut into rings)

1/4 cup Soy Sauce

3 tbsp cooking oil (I use coconut oil)

salt to taste

Directions:

• Marinate beef in soy sauce, lemon and ground black pepper for 30 mins.-1 hr.
• Heat oil in the pan, stir fry the onion rings until texture is soft then set aside.
• In the same pan, fry the marinated beef (without marinated) until colors turns brown then set aside.
• Put in the garlic then saute for a few min.
• Pour the marinade & bring to boil.
• Put in the fried beef and simmer for 15 mins. or until meat is tender. add water if needed.
• Add the stir fry onion rings and some salt to taste
• Serve hot & enjoy (:

CANVASS WALL ART

DIY Canvas Wall Art

NEED:

Canvas Board

Burlap (cut in heart shape)

Buttons

Acrylic paint

VALENTINE'S DAY 2014

Happy Valentine's Day!

FEBRUARY 2014

14 gifts of love for my husband 

Mountain dew: I "soda" think you're amazing.

Skittles: you make life "skittle" sweeter.

Swedish fish: you have "o-fish-ally" stole my heart.

Reeses cups: i love you more than "chocolate" & you know thats alot

Pop Rocks: you "rock" my world.

Gum: I am "stuck" on you.

Rolo: i like the way you "roll"

Lindor bag: Its a "treat" being your wife.

Jar: 10 things I love about you notes

Kisses: 1000 kisses for my mister

Mug: a "hug" in a mug good morning daddy.

Family Picture: we're forever be your valentine

Toy Gun: howdy partner! what are the chances i have a "shot" at being your valentine

Paddle Tennis: you make my heart "bounce"

Hydrangeas

my favorite & it is also our wedding flowers.

I like that my husband gets me a potted plant instead of bouquets.

BABYSTACKS FOR BREAKFAST!
red velvet pancakes & skillets

VERSES

PROVERBS 3:6

"in all your ways submit to him, and he will make your path straights."

RECIPES: BUFFALO CHICKEN LETTUCE WRAPS

Buffalo Chicken Lettuce Wraps

Ingredients:

2 large chicken breast (cooked & shredded)

2 tbsp butter

1/2 tbsp olive oil

1/2 cup Franks wing sauce

1/2 tsp celery seed

1/2 cup thin sliced celery

2 heads of lettuce

Ranch dressing

Pepper to taste

Blue cheese crumbles (optional

Directions:

• In a large pan, cook and shred your chicken (I boiled mine)
• Keep the pan on medium heat. Add butter and olive oil, stirring.
• Add Franks and celery seed. Add pepper to taste.
• Once sauce begins to be bubbly, remove from heat. Add thinly sliced celery. 
• Spoon into lettuce leaves, sprinkle with blue cheese crumbles and drizzle with a little ranch dressing. Serve immediately while the chicken is still warm.

 *Oh yum! It also taste good with corn tortillas

RECIPES: ZUCCHINI PIZZA

Zucchini Pizza

Ingredients:

4 large zucchini

Olive oil

Salt & pepper

Pepperoni

2 tbsp Ragu marinara sauce

1/4 cup shredded part skim mozzarella cheese

Direction:

• Cut zucchini about 1/4 inch thick.
• Spray both side lightly with oil
• Season with salt and pepper.
• Broil or grill the zucchini for about 2 minute on each side.
• Top with sauce and cheese
• Broil for an additional minute or two. (Careful not to burn cheese)