Buffalo Chicken Lettuce Wraps
Ingredients:
2 large
chicken breast (cooked & shredded)
2 tbsp butter
1/2 tbsp olive
oil
1/2 cup Franks
wing sauce
1/2 tsp celery
seed
1/2 cup thin
sliced celery
2 heads of
lettuce
Ranch dressing
Pepper to
taste
Blue cheese
crumbles (optional
Directions:
- In a large pan, cook and shred your chicken (I boiled mine)
- Keep the pan on medium heat. Add butter and olive oil, stirring.
- Add Franks and celery seed. Add pepper to taste.
- Once sauce begins to be bubbly, remove from heat. Add thinly sliced celery.
- Spoon into lettuce leaves, sprinkle with blue cheese crumbles and drizzle with a little ranch dressing. Serve immediately while the chicken is still warm.
*Oh yum! It also taste good with corn
tortillas
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