Stuffed Mini Sweet Peppers
Ingredients:
12 to 16 of
sweet mini peppers
4 oz low fat
cream cheese – softened.
4 tablespoons
sour cream
2 scallions,
thinly sliced into rounds.
¼ cup chopped
cilantro
Juice of ½
lime
Directions:
- Prepare a baking sheet by lining with foil. Place a wire rack inside to help keep peppers stable.
- Slice the mini peppers in half and remove seeds.
- Combine cream cheese, sour cream, scallions and cilantro on a small bowl. Squeeze the juice of half a lime over it. Mix until well combined.
- Divide cheese mixture among the pepper halves. Place filled peppers on prepared baking sheet.
- For crispy, crunchy peppers, broil for 5 minutes until browned. For a more tender pepper, bake at 350º for 20 minutes.
- These can be prepared in a toaster oven, set at the same temp, using the same times. Or, place on grill and cook till done
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