RECIPES: PEPPER STEAK

Pepper Steak

Ingredients

1 1/2 lbs. round steak cut into strips

1/4 cup olive oil (I used coconut oil)

1/4 tsp. coarse ground black pepper

1/3 cup onion, chopped

1 garlic clove, minced

2 green bell peppers, cut into slices

3 celery stalk diced

1 cup beef bouillon (I used the 1&half cube)

1 tbsp. soy sauce

Directions:

• Cut round steak into 1” long strips, about 1/8” thick.
• In a large skillet, over medium-high heat
• heat oil and black pepper. Add steak and stir-fry until meat is brown, about 5 minutes.
• Stir in onion and garlic. Then add peppers and celery. Pour in bouillon and soy sauce.
• Cover pan, reduce heat to medium, and cook until meat and vegetables are tender about 10 minutes.