RECIPES: CHICKEN ADOBO

CHICKEN ADOBO

INGREDIENTS:

1-2 LB Chicken Breast

1/4 Cup Soy Sauce

3/4 Cup Vinegar

4 Bay Leaves

1/4 TSP Peppercorn (whole)

Salt & Ground Pepper (to taste)

4 Cloves of Garlic (minced)

1/2 Yellow Onion (chopped)

Boiled eggs

Directions:

• Chop onion & garlic then stir fry them
• Add Chicken, Soy Sauce & Vinegar
• Mix well until chicken is covered with sauce
• Add salt & ground pepper, whole peppercorn & Bay leaves
• Mix it all up very well
• Cover and let it marinate for about 20-30 minutes
• Add water if needed (or soy sauce & vinegar)
• Bring up to boil & let it simmer until chicken is fully cooked