RECIPES: HERB ROASTED PORK CHOPS & VEGGIES

Herb Roasted Pork Chops & Veggies

INGREDIENTS:

3/4 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

8 small new red potatoes, unpeeled, quartered (about 1 lb)

4 Medium Carrots, peeled & chopped

1 medium onion, cut into 8 wedges

1 large clove garlic, finely chopped

1 tablespoon olive oil

4 boneless pork loin chops (4 oz each), trimmed of fat

DIRECTIONS:

• Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
• In small bowl, mix Italian seasoning, salt and pepper.
• In large bowl, mix potatoes, carrots, onion and garlic. Sprinkle with oil and half of herb mixture; toss to coat evenly. Place in center of pan.
• Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops.
• Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F, and vegetables are tender