FRENCH TOAST
INGREDIENTS:
2 eggs,
slightly beaten
1 tablespoon
sugar
1/2 teaspoon
salt
1/4 teaspoon
cinnamon
1/2 cup milk
2 tablespoons
butter
4 to 6 slices
of bread
DIRECTIONS:
- Heat a skillet to medium heat.
- In a shallow bowl combine everything except for the butter and bread.
- Melt your butter in the skillet. While the butter is melting, dip the bread in the egg mixture, turning so that you coat both sides.
- Throw your goopy bread in the skillet and cook each side about 4 minutes each, or until they're golden brown.
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