RECIPES: GROUND TURKEY WITH VEGGIES

Ground Turkey with Red Potatoes & Green Peas

Ingredients:

1 medium tomato

3 cloves garlic

1/4 cup fresh cilantro

1 LB lean ground turkey

4 medium scallions, chopped

1 cup peas (10oz)

2 big red potato, peeled and diced into 1 inch cubes (I cut mine smaller)

8 oz can tomato sauce (2 cans)

3/4 cup water

1/2 tsp cumin

salt & ground pepper to taste

2 bay leaf

Directions:

• In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro.
• In a large skillet, brown turkey and season with salt and cumin to taste.
• When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
• Cover and simmer over medium-low heat until potatoes are cooked through, About 25 minutes stirring occasionally. 
• Add more water if needed. Remove bay leaf and serve over rice.