RECIPES: SWEET CITRUS CHICKEN STUFFING WITH BALSAMIC GREEN BEANS

Sweet Citrus Chicken Stuffing with Balsamic Green Beans

 INGREDIENTS:

1 (6-oz) box Stove Top stuffing mix for chicken

1½ lb boneless, skinless chicken breast, pound

to ½ inch thick

⅔ cup orange juice

⅓ cup brown sugar

3 Tbsp margarine, melted

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1½ lb green beans

2 Tbsp balsamic vinegar

1 Tbsp brown sugar

1 tsp Dijon mustard

2 tsp olive oil

½ tsp salt

¼ tsp pepper

DIRECTIONS: 

Preheat oven to 400°F. Add 1⅔ cups hot water to stuffing; gently stir until just moistened.

Place chicken into a sprayed 9-inch x 13-inch sprayed baking dish. Mix orange juice, brown

sugar and margarine; pour over chicken. Top with moist stuffing. Bake 30 minutes or until chicken is done.

Cook beans in a pot of boiling water for 8 to10 minutes until tender and drain. Combine remaining ingredients; toss with beans and heat for 2 to 3 minutes